Welcome

Indulge in the interplay of textures and flavors, as the tender meat and its intricate marbling create a symphony of taste that defines luxury dining. (Jp: 切り落とし)

Introduce you Yakiniku Moriawase (Platter). Savor the art of Japanese barbecue with our Wagyu Yakiniku selection. Crafted from the finest Wagyu beef, each bite is a harmonious dance of rich marbling and melt-in-your-mouth tenderness. (Jp: バラ・モモ焼肉) 880¥/100g

Savor the art of Japanese barbecue with our Wagyu Yakiniku selection. Crafted from the finest Wagyu beef, each bite is a harmonious dance of rich marbling and melt-in-your-mouth tenderness. Kalbi have more marbles. (Jp: 上モモ・カルビ焼肉)

Indulge in the exquisite flavor and tenderness of our Sirloin Steak Cut. Sourced from the prime section of the loin, this premium cut boasts a balanced marbling that guarantees a juicy and succulent dining experience. Average for 1 piece around is between 200g to 300g depends on the market price. (Jp: サーロインステーキ) 3,000¥/240g

Akami means read meat. Experience the epitome of culinary elegance with our Loin Shabu-Shabu Cut Wagyu Beef. Delicately sliced and beautifully marbled, this exquisite cut is perfect for the traditional Japanese hot pot dining ritual, Shabu-Shabu. Immerse the paper-thin slices into a simmering broth and watch them gently cook to buttery perfection. (Jp: 上モモスライス)

Experience the epitome of culinary elegance with our Loin Shabu-Shabu Cut Wagyu Beef. Delicately sliced and beautifully marbled, this exquisite cut is perfect for the traditional Japanese hot pot dining ritual, Shabu-Shabu. Immerse the paper-thin slices into a simmering broth and watch them gently cook to buttery perfection. (Jp: ローススライス)